Krug gathers Southeast Asia's top chefs in Singapore for the pre-release of its newest Grande Cuvee

Channel NewsAsia reports that champagne house Krug gathered Southeast Asia's top chefs in Singapore to preview its newest Grande Cuvee, the 174th Edition. Krug Ambassador chefs including Julien Royer, Kirk Westaway, Sun Kim, and Kenjiro Hashida explored food pairings with the champagne ahead of its regional release.

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