Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

After 37 years navigating recessions, changing tastes, and the pandemic, the Singapore restaurant group Da Paolo is entering what CEO Guillaume Pichoir calls its next growth phase. Channel NewsAsia reports the company is now favoring selective expansion, launching new concepts like Tutto, and prioritizing a sharper focus on what diners actually want.

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