Discovering Chengdu through whisky, Sichuan cuisine, lacquerware and pandas

Channel NewsAsia highlights the artisan craftsmanship defining Chengdu, a southwestern Chinese cultural hub. The region draws visitors through its malt whisky production near Mount Emei, refined Sichuan cuisine, traditional lacquerware, and panda conservation—each element reflecting the local heritage that shapes this corner of China.

Listen to this story

Hear this and more stories in a personalized audio briefing.

Open The Chonkerton