Butter and margarine look similar but their chemistry changes everything

According to ScienceDaily, the difference between butter and margarine comes down to chemistry. Butter's natural fats create richer flavors, better browning, and flakier baked goods. Margarine's modified plant oils offer consistency and a longer shelf life. Though both are mostly fat, their chemical structures behave differently in recipes. Understanding these differences can guide your choice depending on whether you're baking, cooking, or prioritizing particular health goals.

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