Delicious dumplings: The evolution of delicacies enjoyed all along the Silk Road to Spain

Euronews reports on the global reach of a humble food: the dumpling. Jiaozi, wonton, pelmeni, khinkali, chuchvara — the names multiply as you travel the Silk Road from China through Central Asia to Spain, each a distinct regional take on this portable, ancient dish. The story traces how a single food concept evolved across continents into a remarkable array of culinary variations.

Listen to this story

Hear this and more stories in a personalized audio briefing.

Open The Chonkerton