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Egg consumption inversely correlated with Alzheimer's

health

Research from PubMed found an inverse correlation between egg consumption and Alzheimer's disease—people who eat more eggs show lower rates of the condition. While the study doesn't prove eggs prevent Alzheimer's, the association suggests dietary factors may play a role in cognitive health.

Source: https://pubmed.ncbi.nlm.nih.gov/42002260/

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