After oat milk, Europe turns to pea milk: the Greek scientist leading the way

Greek scientist Angeliki Triantafyllou, winner of the two-thousand twenty-six European Inventor Award, tells Euronews that the future of plant-based food depends on genuine nutritional value and environmental benefits, not on chasing dietary fads. Per Euronews, she represents this philosophy as Europe explores pea milk and other alternatives beyond oat-based options.

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