From water hyacinth to award-winning gin: The unlikely story of Cambodia’s Mawsim
business
Cambodia's Mawsim micro-distillery has won the World's Best Flavoured Gin award, Channel NewsAsia reports, using water hyacinth from a failed Japanese bioethanol project combined with fresh Cambodian botanicals.
Source: https://www.channelnewsasia.com/experiences/cambodian-gin...
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