A secret sambal recipe and the ex-offender who must win a hawker’s trust as her apprentice

Channel NewsAsia profiles an apprenticeship that bridges two journeys: Roziah Adon, a hawker with decades of experience, is sharing her closely guarded sambal recipe with Shaly Farid, an ex-offender. The series explores what it means to carry on a culinary legacy while rebuilding a life after prison.

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